Mackenzie Elizabeth is a San Diego-based chef with experience cooking in fine-dining restaurants, developing menus and recipes, and catering boutique events. She specializes in bespoke menus tailored to her client’s specific needs, whether that’s a dietary preference, an event theme, a large business gathering, or an intimate dinner for two. Her personal chef services are available throughout Southern California and Baja, MX.
Mackenzie provides a variety of culinary services for both personal and business events including intimate date nights, large dinner parties, boutique catering, family-style meals, grazing tables, light bites, charcuterie boards, and desserts. She is also available as a weekly personal chef and recipe developer.
Mackenzie believes that food facilitates connection and celebrates culture, family, relationships, and community. When guests enjoy a dining experience with her, they experience a memorable meal that leaves them feeling full, happy, and content.
Her professional experience includes numerous mentorships working under some of San Diego’s most notable fine-dining chefs, plus a lead line cook position at Herb & Sea, which was recently named one of San Diego’s best restaurants by San Diego Magazine.
When working with Mackenzie, you can expect food that is:
Nourishing
Flavorful
Vibrant
Nutrient-dense
Thoughtfully sourced
Customized for you and your community
